Is distance learning zapping your kiddos’ energy? Do you ALL need an after school snack post Zoom classes (you made it through another day - phew ). Or maybe you’re looking for a post workout boost? Grab one of these homemade, No-Bake Seaweed infused Oat Bars. They’re perfect for on-the-go or on-the-couch any time of day!
Read MoreWhether it’s winter, spring, summer, or fall, this recipe is perfect for all seasons and can be enjoyed any time of year. Packed with fresh vegetables, this Spring Vegetable and Chickpea with Wakame Soup pairs perfectly with a handful of Homemade Sourdough seaweed Crackers. Get ready to get your soup on!
Read MoreYour go-to green smoothie just got a total upgrade with this recipe. Blend your favorite plant-based milk of choice together with bananas, ground flaxseeds, peaches, rehydrated Blue Evolution Dried Kelp and spinach and enjoy for breakfast, lunch or an on-the-go snack.
Read MoreThe month of September welcomes the official start of the fall season and if you are wondering what fresh fruits and vegetables are in season this fall, here are ten popular produce picks to enjoy.
Read MoreLooking for a delicious addition to your favorite Salsa Verde recipe? Try adding Alaskan Wakame. Not only will it give your dip a gorgeously green hue, it tastes tangy and savory. Someone pass us the bag of tortilla chips!
Read MoreCurl up with a mug of Wakame Green Tea after a long day and be whisked away as you savor each and every sip. Enjoy on its own or pair it with something sweet like a cookie, scone or one of our Flourless Super Seaweed Kelp Brownies.
Read MoreLooking for a creative way to repurpose that sourdough starter kit? Try this recipe for Sourdough Seaweed Crackers. Yeah, they are as good as they sound!
Read MoreHummus is a delicious dish that can be enjoyed on fresh vegetables, pita chips or smothered on a sandwich, but why not give your classic hummus recipe an elevated taste with this recipe for Seaweed Hummus. This recipe pairs perfectly with our homemade Sourdough Seaweed Crackers.
Read MoreIt’s time for a movie night in! Grab a bowl of homemade popcorn and sprinkle with a combination of savory toppings like dried seaweed and nutritional yeast for the ultimate snack.
Read MoreLooking for an easy way to spice up your favorite dishes? Try this recipe for homemade Seaweed Chimichurri. Similar to pesto, chimichurri is super simple to make and can be created with almost any herbs, spices and leafy greens you have on hand in your kitchen.
Read MoreThis white pesto pasta with corn, summer squash, and roasted cherry tomatoes has us craving summertime.
Read MoreIf you haven’t already heard, brunch is where it’s at. And with this surprising recipe - whether you need the perfect excuse to get together after a crazy night out for some “hair of the dog” and IG story reliving or if you’ve got plans for a full day of Sunday football watching with the gang - your friends (and your body!) will thank you for the thoughtful dish full of seaweed nutrients.
Read More“…I found fresh halibut and asparagus popping up everywhere - so I let those be my guide. But how could I combine seaweed with them in a fun way? Tacos! Everyone loves tacos so why not do a twist with a seaweed asparagus slaw?” - Tori
Read More“I was recently tasked with a very fun project by my friends at Blue Evolution: to develop some untraditional kelp recipes to highlight their beautiful Alaskan kombu and wakame. My mind went a million different directions and somehow I landed on chocolate (!) and my favorite brownie recipe by David Lebovitz. Can one even put seaweed into brownies? Well as it turns out - you can!” - Tori
Read MoreWith Earth Day just around the corner, we’re thinking of ways to create less waste and prevent plastic packaging from ending up in our oceans. Making your own veggie stock is a great way to use up the tail ends of your vegetable scraps, and skip non-recyclable packaging altogether. Check out this recipe from Closed Loop Cooking to find out how!
Read MoreAs spring nears, we love pairing a delicate baby rainbow chard with our perfectly al dente pasta and some sautéed garlic and dried fruits. It will soon be your favorite go-to meal for busy weeknights at home!
Read MoreOn the West coast, it’s Dungeness crab season! We’re celebrating the ocean’s bounty with a Creamy Rotini Crab Bake featuring our Superfood Seaweed Pasta and Milton’s Craft Bakers Organic Gourmet Crackers.
Read MoreWe all know the holidays can be, well, a little indulgent. That’s why we’re kicking off the new year with a light and healthy recipe featuring one of our favorite winter vegetables – Brussels sprouts. A match made in heaven for our Rotini with Superfood Seaweed!
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