During the month of February 2024, Year Two of Winter Waters will work with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including Blue Evolution Wakame and Kombu, Sea Lettuce, and Oregon Seaweed Pacific Dulse.

Find Blue Evolution at the California Seaweed Festival in San Diego on November 4th, 2023.

Our first-ever Baja California Sea Lettuce farm tour was a success! We hosted a handful of the best chefs from San Diego and Baja.

Did you know our kelp is a form of regenerative agriculture? Here is everything you need to know about regenerative agriculture and aquaculture.

Blue Evolution has worked for many years not just on figuring out how to grow a lot of seaweed, but how to realize sea vegetables’ greatest potential in addressing the climate crisis, restoring ecosystems, and building social equity.

We’re excited to announce the launch of a new Portland and Oregon Coast area dining series, Winter Waters! During the month of February 2023, Winter Waters is partnering with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including wakame, kombu, sea lettuce, and dulse. Other local seafood featured in this series include PNW-grown oysters, uni from Oregon  purple sea urchin, and sustainable fishery star: the dungeness crab.

Blue Evolution is thrilled to announce its collaboration with Thistle, a sustainable meal service that strives to make nutritious and eco-friendly food accessible to everyone through its seasonal menus.