This vibrant seaweed pesto sauce, with a hint of the sea from the Wakame, is a great recipe not only for pastas, but for toasts and roasted veggies. Bonus: it’s vegan!
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This recipe was made in partnership with our friends at Kvaroy Arctic! Blue Evolution Sea vegetables and Kvaroy Arctic Salmon pair swimmingly in this wakame-cured salmon tostada, with pickled serranos.
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Blue Evolution friend and San Diego-area chef Andrew Spurgin created a warm and nourishing lentil recipe using Blue Evolution Alaskan Kombu!
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Blue Evolution friend and San Diego-area chef Andrew Spurgin created a recipe using ingredients found at Specialty Produce - a restaurant distributor and retail store (open to the public) with the best produce in Southern California. We’re excited to announce that Blue Evolution Alaskan Kombu and Wakame are available for purchase in the store’s freezer section.
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Blue Evolution Executive Chef Maylin Chavez created a bright + briney kelp salsa using a mix of Blue Evolution Wakame and Kombu. She used it to dress fresh oyster on the half shell, but it’s versatile and could be used alone with chips or as a topping for a nutritious rice bowl.
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Chef Andre Uribe created this recipe as part of his offering for a special sea vegetable-centric dinner with Winter Waters. It features Blue Evolution Alaskan Wakame in the broth.
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Tokyo Sour is a cocktail crafted by Ny Lee for the Winter Waters ‘23 Kickoff Party. This cocktail features Blue Evolution Sea Lettuce Powder.
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Blue Evolution Executive Chef Maylin Chavez created this light and bright Sea Lettuce Escabeche Tostada recipe to highlight the versatility of Blue Evolution Sea Lettuce.
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Choose your favorite white fish for this delicious aguachile recipe featuring by Blue Evolution Executive Brand Chef Maylin Chávez, featuring Blue Evolution Sea Lettuce.
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Have you ever made marinara from scratch? We love this recipe for marinara with a super-seafood twist, using Blue Evolution Alaskan Kelp.
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What does kelp taste like? One word. Umami. What exactly is umami? Learn everything about this flavor that makes seaweed deliciously addictive.
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Extra veggies? Batter them up with this recipe for Vegetable Tempura and pair it with a homemade kelp-infused dipping sauce. Perfect for an appetizer or snack.
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Ice cream, you scream, we all scream for ice cream! Especially when it is infused with kelp puree. Cool off and enjoy a scoop (or two) of this Plant-Based Dark Chocolate and Seaweed Ice Cream.
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Whether you are headed back to school or back to the office, here are some back-to-school snacks perfect for everyone in the family.
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Give afternoon snack time a fresh flavor with this kelp-infused Homemade Hummus. Perfect for dipping crackers, pita bread, or vegetable sticks.
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Who says smoothies have to be simple? They don’t when you blend up a batch of this original Designer Protein Smoothie recipe.
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Stay cool this summer with these delicious kelp-based recipes, perfect for the heat and humidity of the summertime season.
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Craving something salty and sweet? Try this epic recipe match-up for Matcha Popcorn Green Tea Cookies using one of our favorite snacks - Organic Seaweed Popcorn.
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