What does kelp taste like? One word. Umami. What exactly is umami? Learn everything about this flavor that makes seaweed deliciously addictive.
Read MoreGive your homemade salad a tasty twist by topping it with a sprinkling of Blue Evolution Dried Kelp, which pairs perfectly with all of your favorite salad ingredients.
Read MoreLooking for an easy way to spice up your favorite dishes? Try this recipe for homemade Seaweed Chimichurri. Similar to pesto, chimichurri is super simple to make and can be created with almost any herbs, spices and leafy greens you have on hand in your kitchen.
Read MoreThis white pesto pasta with corn, summer squash, and roasted cherry tomatoes has us craving summertime.
Read MoreIf you haven’t already heard, brunch is where it’s at. And with this surprising recipe - whether you need the perfect excuse to get together after a crazy night out for some “hair of the dog” and IG story reliving or if you’ve got plans for a full day of Sunday football watching with the gang - your friends (and your body!) will thank you for the thoughtful dish full of seaweed nutrients.
Read More“…I found fresh halibut and asparagus popping up everywhere - so I let those be my guide. But how could I combine seaweed with them in a fun way? Tacos! Everyone loves tacos so why not do a twist with a seaweed asparagus slaw?” - Tori
Read MoreWith Earth Day just around the corner, we’re thinking of ways to create less waste and prevent plastic packaging from ending up in our oceans. Making your own veggie stock is a great way to use up the tail ends of your vegetable scraps, and skip non-recyclable packaging altogether. Check out this recipe from Closed Loop Cooking to find out how!
Read MoreWe all know the holidays can be, well, a little indulgent. That’s why we’re kicking off the new year with a light and healthy recipe featuring one of our favorite winter vegetables – Brussels sprouts. A match made in heaven for our Rotini with Superfood Seaweed!
Read MoreWith summer comes beach days, family vacations, and the first harvests of our homespun gardens! This recipe highlights an easy-to-grow staple that many of us have an over-abundance of or can easily find at any farmers market or grocery store: the mighty zucchini!
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