Cleaning out your kitchen cabinets? Collect some staples and whip up a batch of this homemade Pantry Marinara Sauce. Not only is this recipe super simple to make, but it also leaves plenty of room to get creative depending what items you have on hand in your kitchen pantry.
Read MoreShopping the local community farmers market for fresh ingredients? Fill your reusable tote bag with garlic, arugula and olives so you can whip up this recipe for Garlic, Arugula, Olive Penne.
Read MoreCurl up with a bowl of the ultimate comfort food with this recipe for Extra Cheesy Vegan Mac. The best part? It’s dairy-free and super delicious!
Read MoreThis white pesto pasta with corn, summer squash, and roasted cherry tomatoes has us craving summertime.
Read MoreIf you haven’t already heard, brunch is where it’s at. And with this surprising recipe - whether you need the perfect excuse to get together after a crazy night out for some “hair of the dog” and IG story reliving or if you’ve got plans for a full day of Sunday football watching with the gang - your friends (and your body!) will thank you for the thoughtful dish full of seaweed nutrients.
Read MoreWith Earth Day just around the corner, we’re thinking of ways to create less waste and prevent plastic packaging from ending up in our oceans. Making your own veggie stock is a great way to use up the tail ends of your vegetable scraps, and skip non-recyclable packaging altogether. Check out this recipe from Closed Loop Cooking to find out how!
Read MoreAs spring nears, we love pairing a delicate baby rainbow chard with our perfectly al dente pasta and some sautéed garlic and dried fruits. It will soon be your favorite go-to meal for busy weeknights at home!
Read MoreOn the West coast, it’s Dungeness crab season! We’re celebrating the ocean’s bounty with a Creamy Rotini Crab Bake featuring our Superfood Seaweed Pasta and Milton’s Craft Bakers Organic Gourmet Crackers.
Read MoreWe all know the holidays can be, well, a little indulgent. That’s why we’re kicking off the new year with a light and healthy recipe featuring one of our favorite winter vegetables – Brussels sprouts. A match made in heaven for our Rotini with Superfood Seaweed!
Read MoreWith summer comes beach days, family vacations, and the first harvests of our homespun gardens! This recipe highlights an easy-to-grow staple that many of us have an over-abundance of or can easily find at any farmers market or grocery store: the mighty zucchini!
Read MoreStrawberries, English peas, asparagus, Fava beans, oh my. A spring farmer’s market harvest makes for a quick and delicious (seaweed infused!) pasta dinner for one.
Read MoreI’ve only made it through winter because of spices like harissa, cinnamon and cardamom. In the US we largely associate the latter two spices with dishes on the sweeter side, however they are wonderful in savory cooking. They add so much depth and a different type of warmth.
Read MoreYogurt and (seaweed) pasta may or may not seem like an obvious pairing to you, but the really good thick yogurts aren’t that far removed from cream, so trust me this combination actually makes a lot of sense.
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