Is distance learning zapping your kiddos’ energy? Do you ALL need an after school snack post Zoom classes (you made it through another day - phew ). Or maybe you’re looking for a post workout boost? Grab one of these homemade, No-Bake Seaweed infused Oat Bars. They’re perfect for on-the-go or on-the-couch any time of day!
Read MoreYour go-to green smoothie just got a total upgrade with this recipe. Blend your favorite plant-based milk of choice together with bananas, ground flaxseeds, peaches, rehydrated Blue Evolution Dried Kelp and spinach and enjoy for breakfast, lunch or an on-the-go snack.
Read MoreLooking for a delicious addition to your favorite Salsa Verde recipe? Try adding Alaskan Wakame. Not only will it give your dip a gorgeously green hue, it tastes tangy and savory. Someone pass us the bag of tortilla chips!
Read MoreHummus is a delicious dish that can be enjoyed on fresh vegetables, pita chips or smothered on a sandwich, but why not give your classic hummus recipe an elevated taste with this recipe for Seaweed Hummus. This recipe pairs perfectly with our homemade Sourdough Seaweed Crackers.
Read MoreIt’s time for a movie night in! Grab a bowl of homemade popcorn and sprinkle with a combination of savory toppings like dried seaweed and nutritional yeast for the ultimate snack.
Read MoreLooking for an easy way to spice up your favorite dishes? Try this recipe for homemade Seaweed Chimichurri. Similar to pesto, chimichurri is super simple to make and can be created with almost any herbs, spices and leafy greens you have on hand in your kitchen.
Read More“I was recently tasked with a very fun project by my friends at Blue Evolution: to develop some untraditional kelp recipes to highlight their beautiful Alaskan kombu and wakame. My mind went a million different directions and somehow I landed on chocolate (!) and my favorite brownie recipe by David Lebovitz. Can one even put seaweed into brownies? Well as it turns out - you can!” - Tori
Read MoreAs spring nears, we love pairing a delicate baby rainbow chard with our perfectly al dente pasta and some sautéed garlic and dried fruits. It will soon be your favorite go-to meal for busy weeknights at home!
Read MoreOn the West coast, it’s Dungeness crab season! We’re celebrating the ocean’s bounty with a Creamy Rotini Crab Bake featuring our Superfood Seaweed Pasta and Milton’s Craft Bakers Organic Gourmet Crackers.
Read More
