Do you know why kombu is often referred to as the King of Seaweeds? We do! Dive in and explore what makes our Alaskan kombu so unique.
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Your go-to green smoothie just got a total upgrade with this recipe. Blend your favorite plant-based milk of choice together with bananas, ground flaxseeds, peaches, rehydrated Blue Evolution Dried Kelp and spinach and enjoy for breakfast, lunch or an on-the-go snack.
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Looking for a delicious addition to your favorite Salsa Verde recipe? Try adding Alaskan Wakame. Not only will it give your dip a gorgeously green hue, it tastes tangy and savory. Someone pass us the bag of tortilla chips!
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Hummus is a delicious dish that can be enjoyed on fresh vegetables, pita chips or smothered on a sandwich, but why not give your classic hummus recipe an elevated taste with this recipe for Seaweed Hummus. This recipe pairs perfectly with our homemade Sourdough Seaweed Crackers.
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Looking for an easy way to spice up your favorite dishes? Try this recipe for homemade Seaweed Chimichurri. Similar to pesto, chimichurri is super simple to make and can be created with almost any herbs, spices and leafy greens you have on hand in your kitchen.
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“…I found fresh halibut and asparagus popping up everywhere - so I let those be my guide. But how could I combine seaweed with them in a fun way? Tacos! Everyone loves tacos so why not do a twist with a seaweed asparagus slaw?” - Tori
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“I was recently tasked with a very fun project by my friends at Blue Evolution: to develop some untraditional kelp recipes to highlight their beautiful Alaskan kombu and wakame. My mind went a million different directions and somehow I landed on chocolate (!) and my favorite brownie recipe by David Lebovitz. Can one even put seaweed into brownies? Well as it turns out - you can!” - Tori
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