Baking up a batch of homemade sourdough bread? (Us too). Get creative and elevate your loaf of bread with some extra nutrients and flavor by sprinkling Blue Evolution Dried Alaskan Kelp into your next batch of homemade bread.
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Need an easy appetizer or quick snack? Try this recipe for Roasted Chickpeas. All you need is Blue Evolution Dried Alaskan Kelp (Kombu or Wakame), two cans of chickpeas and some seasonings. That’s it! Be careful though, this snack is dangerously addictive. You can’t say we didn’t warn you.
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Step aside salt and pepper, because you have just found your new favorite seasoning - Seaweed Seasoning! Super simple to make, no recipe is complete without a sprinkle of this Seaweed Seasoning mix.
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Looking for a delicious addition to your favorite Salsa Verde recipe? Try adding Alaskan Wakame. Not only will it give your dip a gorgeously green hue, it tastes tangy and savory. Someone pass us the bag of tortilla chips!
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Looking for a creative way to repurpose that sourdough starter kit? Try this recipe for Sourdough Seaweed Crackers. Yeah, they are as good as they sound!
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Hummus is a delicious dish that can be enjoyed on fresh vegetables, pita chips or smothered on a sandwich, but why not give your classic hummus recipe an elevated taste with this recipe for Seaweed Hummus. This recipe pairs perfectly with our homemade Sourdough Seaweed Crackers.
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It’s time for a movie night in! Grab a bowl of homemade popcorn and sprinkle with a combination of savory toppings like dried seaweed and nutritional yeast for the ultimate snack.
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This dish is naturally vegan, simple, relies on kitchen staples and with the addition of the seaweed marinara blend your tomatoes gain a complexity of flavor that’s delicious but hard to completely describe.
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