Vegan Cheezy Mac
Recipe by Rachelle Hacmac
Do you incorporate plant-based meals into your routine? We believe that taking a look at your diet and leaning in on plant-based foods is a great way to help curb climate change. Even if you replace one meal a week with all plant-based ingredients, the earth AND your body will feel the love. Try this recipe for a “cheesy” mac, using our Seaweed Pasta!
Ingredients
1 large russet potato, peeled and chopped
2 medium carrots, chopped
½ cup chopped yellow onion
1 tsp ground turmeric
2-3 cloves garlic, minced
½ cup raw cashews
½ cup nutritional yeast
½ cup almond milk
½ cup water
2 tsp sea salt
4 cups dry Blue Evolution Superfood Seaweed Pasta
Freshly ground black pepper
Method
Simmer the potato, carrots, onion, and garlic, until soft ( about 10 minutes).
Place cashews in a small bowl and cover with boiling water. Soak for at least 30 minutes, then drain.
Cook Blue Evolution pasta according to package directions, then drain and return to pot.
Drain and transfer the potato mixture to a blender.
Add the cashews, nutritional yeast, salt, almond milk, and water. Blend for two minutes or until smooth and creamy. Add a touch more water if needed.
Top the pasta with the desired amount of sauce, and toss to coat.
Season with salt and pepper to taste.
