Herby Chèvre Log

We know, we know… kelp probably isn’t the first ingredient you typically reach for when making a festive, herby chevre log, but hear us out! Just a simple squeeze of Blue Evolution Kelp Puree in your batter and some Dried Alaskan Kelp in the herb blend will add a ton of nutritional value, including magnesium, iodine and iron!

Ingredients⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

• 1 large chevre roll

• 1 oz (about ¼ of the contents in the squeeze packet) Blue Evolution Kelp Puree

• 1-1 large pieces of Blue Evolution Dried Alaskan Kelp

• 3-4 Tbsp dried or fresh herbs (we like rosemary, thyme and sage), chopped
  

Method

1. Put the chevre in a small bowl and add Kelp Puree. Mix well, then roll back into a log.

2. Grind the Dried Alaskan Kelp in a spice or coffee grinder, then add to the herb mixture on a cutting board.

3. Simply roll the chevre log through the herbs until completely covered.

4. Chill in the refrigerator and serve!

---